Dessert Menu
seminarasrestaurant.com

Dolce

Gelato or Sorbetto 8.
Seasonal Selections

Seasonal Fruit & Berries 8.
w/Zabaglione 12.

Warm Flourless Chocolate Cake 8.
with vanilla gelato.

Tartuffi Amaretti 8.
Hazelnut & Chocolate Gelato wrapped in a chocolate & amaretti cookie crumb shell.

"Seminara's" Almond Biscotti 5.
W/Vin Santo 10.

SEMINARA'S
After Dinner Drinks

Specialty Coffees 10.

Italian Coffee: Amaretto Di Saronno.
Jamaican Coffee: Tia Maria & Bacardi Rum.
Irish Coffee: Jameson Whiskey.
Mexican: Kahlua & Sauza Tequila.
Russian: Frangelico, Stoli Vanilla & Tia Maria.

Grappa 10.

Teruzzi & Puthod, Terre Di Tufi.

Ports & Sherries

Fonseca Tawny Port (10-Year-Old) 15.
Fonseca Tawny Port (20-Year-Old) 18.
Sandeman Rich Ruby Port 12.
Cockburn's Reserve Port 12.
Dry Sack Sherry 8.
Tio Pepe Dry Sherry  8.
Harvey's Bristol Cream 8.

Single Malts & Whiskey

The Glenlivit 15.
Laphroaig 10 yr 12.
Scapa 12 yr 12.
Jameson 12.
Glendronach 15 yr 15.
Glendronach 12 yr 12.
Remy Martin V.S.O.P. 15.
The Dalmore 12 yr 12.
The Dalmore "Cigar Malt" 15.

Cognac

Hennessy V.S.O.P. 12.
Hennessy V.S. 9.
Courvoisier V.S. 9.

Dessert Wines

Vin Santo, Villa La Selva 8.
Geyser Peak Late Harvest Riesling 8.

Cordials 10.

Lemoncello
Orangello
Sambuca Romana
Sambuca Coffee
Amaretto Di Saronna
Bailey's Irish Cream
Godiva Chocolate Liqueur
Grand Marnier
Kahlua
Tia Maria
Strega
Cointreau
Drambuie
Ouzo
B&B
Frangelico
Irish Mist

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