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 seminarasrestaurant.com Lunch Menu
All prices subject to change
INSALATA
Mozzarella Casalinga 8.
House made mozzarella with tomato, basil pesto, virgin olive oil & aged balsamic vinegar.
Insalata Tri Colore 6. w/ Gorgonzola 7.
Seasonal greens with house vinaigrette, tomato, cucumber & red onion.
Siciliana 7.
Seasonal greens & fennel tossed with citrus fruits, & red onion.
Caesar 7.
Caesar with Grilled Chicken, Roasted Peppers & Roasted Portobello 13.
Insalata con Pollo 13.
Grilled chicken breast, mesclun greens, red onion, roasted portobello, roasted peppers & gorgonzola.
Insalata con Gamberoni 14.
Parmesan crusted shrimp, arugula, white bean, red onion, roasted red peppers & lemon aioli.
Insalata Arugula con Capesante 14.
Arugula salad with pan roasted Scallops, grapefruit, orange, citrus dressing, red onion  & goat cheese crostini.
Insalata con Salmoni e’ Asparago 14.
Herb crusted salmon, mesclun greens, asparagus, red onion, roasted mushroom, lemon aioli.
A PIZZA
Tomato Pesto Pizza 10.
Basil pesto, sliced tomato, parmesan.

Meatball Pizza 10.
Classic Margherita Pizza 9.
Tomato sauce, mozzarella, parmesan, basil.

PASTA
Frutta di Mare alla "Mary" 19.
Shrimp, scallops, chorizo sausage & clams over capellini pasta with tomato basil sauce.
Cavatelli alla Bolognese 13.
Fresh Cavatelli pasta tossed with our famous meat sauce.

Linguine & Clams alla Lucca 13.
Littleneck Clams, Sautéed chorizo sausage, cherry peppers, fennel, garlic & parsley.

Fusilli alla Boscaiola 13.
Sautéed chicken, mushrooms, sun-dried tomato & garlic in marsala sauce with basil & parsley.
Penne Veal & Vodka 14.
Sautéed veal & mushrooms in vodka sauce with parsley and basil.
ENTRATA
Pollo alla Scozzari 14.
Roasted ½ Chicken with garlic, lemon, Sicilian olive, saffron, pignoli nuts & parsley.

Salmonata 15.
Pan Roasted Salmon, escarole, shitake mushroom, pomegranate glaze.
Trota alla Venezianna 14.
“Venetian Style” Rainbow Trout, white wine, garlic, lemon, currants, capers, pignoli nuts.
Vitello alla Milanese 14.
Breaded veal cutlet topped with a salad of tomato, red onion, fresh mozzarella & basil.
Pollo Crostoso 13.
Parmesan crusted chicken breast with roasted red pepper aioli,
over capellini w/ spinach garlic & oil.